Bulk Quantities
Bulk quantity pricing includes processing and local delivery. Note that each package and cut varies in size with the varying sizes of the cattle. Custom cutting is available upon request depending on when cattle are taken in for processing. Bulk quantities include a variety of steaks, roasts, ribs, brisket, stew meat, and ground beef.
For storage purposes: the rule of thumb is one cubic foot of freezer space for every 35 – 40 pounds of packaged meat.
Whole Cow
Whole beef requires 16-17 cubic feet of cold storage; this should fit in a standard 17-21 cubic foot chest freezer. The average final package weight is around 440-520 pounds. Because we vacuum seal everything, when stored correctly this will keep the meat fresh for years.
$7.50/lb - hanging weight
Half
Cow
Half beef requires approximately 8 cubic feet of cold storage; this should fit in a standard 9 cubic foot chest freezer. The average final package weight is around 220-260 pounds. Because we vacuum seal everyting, when stored correctly this will keep the meat fresh for years.
$7.60/lb - hanging weight
Quarter Cow
Quarter beef requires approximately 4 cubic feet of cold storage; this should fit in a standard 5-7 cubic foot chest freezer. Average final package weight is 100-130 pounds. Because we vacuum seal everything, when stored correctly this will keep the meat fresh for years.
$7.70/lb - hanging weight
Currently Available Quarters:
We have quarters and halves available now! Email if you are interested in information on sizes and pricing. We also have smaller quantities available if a quarter is too much for your needs.
2022 Price Increase Alert:
Unfortunately, with the increase in prices of feed, fuel, and processing, we are forced to increase our prices for our beef to be able to continue providing you with quality beef. We have always annually compared our prices with the USDA grass-fed beef report and have tried to stay on the low side of the average price. We have done the same this year, and unfortunately this has resulted in an increase for all cuts.